Tastes and terroirs
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Vin Blanc • Perroy, La Côte, Vaud
Chardonnay
A gastronomic and complex Chardonnay, with vanilla, toasted and fruity notes, balanced by fine freshness and pleasant roundness.
CHF 23.60 incl. VAT
Serving temperature
10-14°C
Tasting Notes
Appearance
Deep golden colour
Nose
Vanilla, citrus fruit, toasted
Palate
Powerful, fruity and lovely complexity
Food and Wine Pairings
Aperitif
Seafood
Sushi
White meat
Frequently Asked Questions
What sets this Chardonnay apart from the estate's other white wines?
It is our most gastronomic white. Where Chasselas charms with its light freshness, this Perroy Chardonnay offers more power, complexity and roundness, with vanilla and toasted notes. It is a meal wine, designed to accompany refined cuisine.
Which dishes go well with this Chardonnay?
Its structure and complexity call for delicate dishes: seafood, sushi and fish in sauce, but also white meats such as a creamy poultry dish, a risotto or pan-seared scallops. It also makes a lovely aperitif for a special occasion.
At what temperature should this Chardonnay be served?
Serve it between 10 and 14 °C. A complex Chardonnay like this one shows best when it is not too cold: at 12–14 °C, its vanilla and toasted aromas and its fine roundness express themselves fully.
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