Tastes and terroirs
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Vin Rouge • Perroy, La Côte, Vaud
Gamay
A bright and moreish Gamay, with aromas of strawberry, raspberry and cherry, and a fresh, fruity and slightly spicy palate.
CHF 14.30 incl. VAT
Serving temperature
13-16°C
Tasting Notes
Appearance
Bright colour with purplish highlights
Nose
Strawberry, raspberry, cherry, crisp fresh fruit
Palate
Very fruity with a spicy touch
Food and Wine Pairings
Cold cuts
Fresh cheese
Exotic dishes
Swiss Wine Grand Prix Gold: 2023
Swiss Wine Grand Prix Silver: 2018
Frequently Asked Questions
What is the profile of the Cave du Consul Gamay?
It is a bright, generous red with a purple-tinged hue. Grown in Perroy, in the Vaud Côte, it charms with its aromas of strawberry, raspberry and cherry, and its very fruity palate enhanced by a spicy touch. A fresh, easy-drinking red, awarded a Gold medal at the Grand Prix du Vin Suisse.
Which dishes go well with this Gamay?
Its fruit and freshness make it a versatile, convivial red. It pairs particularly well with charcuterie, fresh cheeses, an aperitif board, but also with exotic and lightly spiced dishes such as Asian cuisine or a tagine. Serve it slightly chilled.
Should the Gamay be served chilled?
Yes, as it is a light, fruity red, it benefits from being served between 13 and 16 °C, or even slightly chilled in summer. This coolness highlights its red-fruit aromas and its liveliness.
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