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Merlot
Merlot - Image 2
medalist
Vin Rouge • Perroy, La Côte, Vaud

Merlot

A supple and elegant Merlot, with floral and red fruit notes, enriched by barrel ageing and lovely complexity. Good ageing potential.

From CHF 13.10 incl. VAT

Grape variety

Vintage

2024

Alcohol

13.8%
- +

Serving temperature

13-16°C

Tasting Notes

Appearance

Dark, deep red colour

Nose

Floral, fruity and generous red fruit

Palate

Supple, elegant and vanilla notes

Food and Wine Pairings

Red meat
Poultry
Lamb
Mondial du Merlot Silver: 2012
Swiss Wine Grand Prix – Gold – Top 6 Nominees in the Category: 2011

Frequently Asked Questions

Its supple palate and vanilla touches make it an ideal companion for red meats and slow-cooked dishes. It pairs particularly well with a herb-roasted leg of lamb, a duck breast, a grilled rib steak or a mushroom risotto. It also goes nicely with a board of hard cheeses such as Gruyère or Etivaz.
Thanks to its barrel ageing, our Merlot has a fine ageing potential and can be cellared for several years. Store it lying down, away from light, between 12 and 16 °C. You can also enjoy it today, ideally after letting it breathe briefly in a decanter.
? We recommend serving it between 13 and 16 °C. Decanting the wine about thirty minutes before the meal allows its floral nose and red-fruit notes to open up fully.

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