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Eau de vie • Perroy, La Côte, Vaud
Lie Eau-de-Vie
A fine and floral lees eau-de-vie, with an intense and complex nose, a full and velvety palate and a long finish.
CHF 27.10 incl. VAT
Grape variety
Alcohol
43%
Serving temperature
10-14°C
Tasting Notes
Appearance
Clear and bright
Nose
Intense, complex and floral
Palate
Full palate, velvety texture, long finish
Food and Wine Pairings
Digestif
Foie gras
Chocolate desserts
Frequently Asked Questions
What is a lie eau-de-vie (lees spirit)?
The lees are the natural yeast deposit that forms at the bottom of the vat after the wine has fermented. Distilled, they produce an eau-de-vie reputed to be finer and more floral than a marc eau-de-vie. Ours is made from the lees of our own Perroy wines, in the Vaud Côte.
What is the difference between the lie eau-de-vie and the marc eau-de-vie?
Marc is distilled from the solid residues of the grape (skins, pips), whereas the lees come from the wine’s yeast deposit. The marc eau-de-vie is full and warming, with dried-fruit notes; the lie eau-de-vie is generally more delicate, floral and velvety. They are two digestifs with quite distinct characters.
How should this eau-de-vie be enjoyed and stored?
Enjoy it as a digestif, at room temperature, in a small tulip glass, accompanied by a coffee, a chocolate dessert or some foie gras. Store the bottle upright, away from light: a spirit no longer ages in the bottle and keeps for a very long time. To be savoured in moderation, at 43%.
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