Order
Escargot d'Or
Vin Rouge • Perroy, La Côte, Vaud

Escargot d’Or

An intense and complex red, with notes of black fruit and toasted aromas, structured by a fine and elegant tannic framework.

CHF 22.60 incl. VAT

Grape variety

Vintage

2024

Alcohol

13%
- +

Serving temperature

13-16°C

Tasting Notes

Appearance

Intense purple colour

Nose

Notes of black fruit, toasted, complex and fruity

Palate

Structured, intense and elegant tannins

Food and Wine Pairings

Red meat
Mediterranean dish

Frequently Asked Questions

It is a blend of three red grape varieties born in Switzerland: Gamaret, Garanoir and Galotta. Grown on our slopes in Perroy, in the Vaud Côte, they produce an intense, complex red with a purple hue, black-fruit and toasted notes, structured by fine, elegant tannins.
? Its structure and intensity pair perfectly with grilled red meats, robust Mediterranean dishes, summer barbecues and mature cheeses. Serve it between 13 and 16 °C, ideally after a brief aeration in a decanter to reveal its complexity.
Its elegant tannic structure gives it good ageing potential: it can develop favourably over a few years. Store the bottles lying down, away from light. It can also be enjoyed with pleasure right now, on its fruit.

Learn More

Payerne Counter

Events Friday, November 6 to Sunday, November 15, 2026 — PayerneJoin us at the Comptoir de Payerne to discover—or rediscover—our

Read Article

You May Also Like

View All Wines

Related products

CallE-mailPlan